Jill K. Bosich

Chef Jill K. Bosich, AAC, a seasoned culinary professional, blends her passion for cooking with a wealth of experience spanning over 35 years. With a BS in Hotel and Restaurant Management from California State Polytechnic University Pomona, she’s explored cuisines worldwide, honing her craft in various restaurants and hotels across the U.S.

Jill’s culinary journey includes roles such as Executive Chef/Energy Programs Advisor for Southern California Gas Company, full-time professor at Orange Coast College, and Chef Instructor at Cypress College and Los Angeles Trade Technical College. She’s also the proud business owner of The Range Rider and the Cowgirl Cookie Co., delivering delectable treats nation-wide.

Recognized for her excellence, Jill has received accolades like the Distinguished Alumni Award from the Collins College of Hospitality Management and the “Top 40 under 40” award from the Birmingham Business Journal. Her leadership extends to culinary competitions, where she led ACF Culinary Team USA to victory.

Beyond the kitchen, Jill is a social media influencer, sharing her love for farm, ranch, and food. When not cooking or consulting, she enjoys horseback riding and ranch activities across the Western United States, embodying her nickname, “The Range Rider.” She loves helping people start businesses, realizing their business dreams and potential, helping them get started or grow. She’s excited to be a part of the Idaho SBDC State team, bringing additional financing options to residents statewide.