Entrepreneurship and Business Planning for Small Farms, Ranches, and Specialty Food Businesses

Tuesdays, January 27 – March 10, 2026
In-Person or Virtual Class

This course will help you create a practical business plan that can support financing and guide growth, whether you’re launching a new enterprise or expanding an existing farm or specialty foods business. You’ll gain essential business management skills and connect with local networks and resources to strengthen your operation. Designed for small, sustainable farm and food enterprises selling directly to customers or through intermediated markets such as retailers, restaurants, and small food processors. Veterans can register for free using promo code Veteran.

Registration: $100 per farm/ranch