Columbia River Food Safety Training
May 2 @ 9:00 am - May 3 @ 5:00 pm PDT
May 2-3, 2025 | 9 AM-5 PM PST
Free In Person at The Dalles Campus, The Dalles, OR
Join us for Columbia River Food Safety (Formerly HACCP) Training and discover best practices that meet federal guidelines and help position Indian-caught salmon as a trusted, high-quality choice in today’s marketplace. To register or for more information, please contact Buck Jones at 971-221-2546 or [email protected] or Megan Jastad at 503-836-3201 or [email protected].
LEARN MORE AND REGISTER ONLINE: https://www.critfc.org/